Louis Sauce Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Cream1⁄3 Cup (5.33 tbs)
 Olive oil3 Tablespoon
 Lemon juice1 Tablespoon
 Tomato sauce2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Chives1 Tablespoon, chopped
 Parsley1 Tablespoon, chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2284 Calories from Fat 1986

% Daily Value*

Total Fat 221 g339.9%

Saturated Fat 24.7 g123.5%

Trans Fat 0 g

Cholesterol 162.6 mg54.2%

Sodium 1621.8 mg67.6%

Total Carbohydrates 67 g22.2%

Dietary Fiber 1.4 g5.6%

Sugars 30.1 g

Protein 4 g8.3%

Vitamin A 44.4% Vitamin C 66.9%

Calcium 20.9% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients, beat until well combined.
Quantcast