Louis S Seafood Chowder Recipe
Ingredients
3 tomatoes
1/3 cup fresh green beans
1/2 can tomato soup
3 cup water
1 cup celery, chopped
1 cup carrots, grated
1 cup mushrooms, sliced
1/2 cup cabbage, shredded
1/2 cup onion, chopped
1/4 cup corn
1/4 cup peas
1 clove garlic, finely chopped
2 tsp salt
1/2 tsp dried basil
1/2 tsp parsley flakes
1/4 tsp dried marjoram
1/4 tsp ground red pepper
1/2 lb. sole, cut into bite-size pieces
4 oz. small shrimp
4 oz. crab meat, cut into bite-size pieces
Directions
Core but do not peel tomatoes; cut into medium-size pieces.
Clean and snap beans.
Combine tomato soup, water and all vegetables in large saucepan.
Add salt, basil, parsley flakes, sweet marjoram and red pepper.
Cover tightly and cook over low heat until tomatoes are soft.
Add sole, shrimp and crab.
Cook until sole is firm but not broken.
Clean and snap beans.
Combine tomato soup, water and all vegetables in large saucepan.
Add salt, basil, parsley flakes, sweet marjoram and red pepper.
Cover tightly and cook over low heat until tomatoes are soft.
Add sole, shrimp and crab.
Cook until sole is firm but not broken.
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