Louella's Mashed Potatoes Recipe
Ingredients
| 4 to 5 medium russet potatoes, peeled and cut into 1/3-inch-thick slices | ||
| Salt | 4 Teaspoon | |
| Unsalted butter | 1/4 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Ground black pepper | 1 Teaspoon | |
Directions
Place the potatoes in a large saucepan and add enough water to cover.
Bring the water to a boil over high heat, then immediately turn down the heat until the water is just simmering.
Add 2 teaspoons salt and simmer for about 20 minutes, or until fork-tender.
Dram the potatoes and return them to the saucepan.
In a separate small saucepan, gently heat the butter, evaporated milk, the remaining 2 teaspoons salt, and the pepper.
Add to the potatoes and mash with a potato masher.
Adjust the seasonings, adding more salt and pepper if needed before serving.
Bring the water to a boil over high heat, then immediately turn down the heat until the water is just simmering.
Add 2 teaspoons salt and simmer for about 20 minutes, or until fork-tender.
Dram the potatoes and return them to the saucepan.
In a separate small saucepan, gently heat the butter, evaporated milk, the remaining 2 teaspoons salt, and the pepper.
Add to the potatoes and mash with a potato masher.
Adjust the seasonings, adding more salt and pepper if needed before serving.
Chef
