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Louella's Cole Slaw Recipe
|Shredded cabbage||1 Pound (5 Cups)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Mayonnaise||1 Cup (16 tbs) (Hellmann'S)|
|Freshly ground black pepper||1⁄4 Teaspoon|
Calories 207 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 15.7 mg
Sodium 497.9 mg20.7%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1.2 g4.7%
Sugars 11.4 g
Protein 0.59 g1.2%
Vitamin A 0.9% Vitamin C 27.7%
Calcium 1.9% Iron 1.4%
*Based on a 2000 Calorie diet
Cover with plastic wrap, place a heavy plate on top, and refrigerate for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Pat the cabbage dry with paper towels and place in a large bowl.
In a small bowl combine the sugar, vinegar, mayonnaise, and pepper and stir into the cabbage.
Refrigerate for at least 2 hours.
Before serving, adjust the seasonings with salt and pepper.