Lou Snow S Spanish Lentil Soup Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Green pepper | 1 , chopped | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 heaping tablespoon flour | ||
| Canned tomatoes | 2 Cup (16 tbs), stewed | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Lentils | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Water | 1 Quart | |
| black pepper | 1 | |
Directions
Heat oil in a very large frying pan or Dutch oven.
Stir in green pepper, onion, and garlic.
Cook until soft.
Sprinkle with flour, and stir.
Add remaining ingredients.
Bring to boil; reduce heat and simmer, covered, 2 hours.
Taste and correct seasonings.
Stir in green pepper, onion, and garlic.
Cook until soft.
Sprinkle with flour, and stir.
Add remaining ingredients.
Bring to boil; reduce heat and simmer, covered, 2 hours.
Taste and correct seasonings.
Chef
