Lotus Seed Congee Recipe
Many thank me for this awesome Lotus Seed Congee. They keep saying me that this Lotus Seed Congee really helps them on very busy days. You will thank me too.
Ingredients
1/2 cup dried lotus seeds
8 cups water
1 cup glutinous rice
4 tablespoons sugar
Directions
1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil; then simmer, covered, 30 minutes.
2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick and porridge-like (1 to 1 1/2 hours).
3. Stir in sugar and serve.
2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick and porridge-like (1 to 1 1/2 hours).
3. Stir in sugar and serve.
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