Lotus Root Soup Recipe
Finally a lotus root soup recipe that your palate will fall in love with! This compelling lotus root soup is the appetizer of choice for a winning meal. This mesmerizing lotus root soup is one of the best contribution from the chinese people to my kitchen. If you have plenty of fruits on hand then lotus root soup is the thing to make. Just try this lotus root soup recipe, and you will never want to go for another recipe again.
Ingredients
4 jujubes, softened in water to cover
8 cups Basic Chinese Chicken or Pork Broth
1 strand dried turnip green, well washed (optional)
5 or 6 dried lotus roots, soaked in water to cover
2 hours and halved or quartered, or 1 pound fresh lotus roots, scraped and sliced
1 dried tangerine peel, softened in water to cover 10 minutes
4 to 6 dried forest mushrooms, softened in water to cover and slivered
Directions
Slice jujubes, discarding pit; combine with rest of ingredients, cover, bring to boil, lower heat and simmer gently 2 hours.
Remove tangerine peel and turnip green before serving.
Remove tangerine peel and turnip green before serving.
