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Lottie Greer's Mashed Potatoes Recipe
|Russet potatoes||6 Medium, peeled and quartered|
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Calories 233 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 7.4 g37%
Trans Fat 0 g
Cholesterol 32 mg
Sodium 677.3 mg28.2%
Total Carbohydrates 29 g9.5%
Dietary Fiber 2 g7.9%
Sugars 2.6 g
Protein 4 g8.5%
Vitamin A 7.3% Vitamin C 14.4%
Calcium 6.5% Iron 7.6%
*Based on a 2000 Calorie diet
Cover with water, add the salt, and bring to a bod over high heat.
Lower the heat and simmer until the potatoes are completely tender when pierced with a knife.
Drain the potatoes in a colander and return them to the saucepan.
Add the butter and sour cream and mash with a potato masher.
Add milk as needed until the potatoes are soft and creamy.
Add salt to taste before serving.