Lorraine's Asparagus Casserole Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianVegetarian
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Pepper | 1 Dash | |
| Salt | 1/2 Teaspoon | |
| Dash of paprika | ||
| Cheese package | 1 , grated | |
| Cooking sherry | 1/4 Cup (16 tbs) | |
| Asparagus | 2 Can (10oz), drained | |
| Slivered almonds package | 1/2 , toasted | |
| 1/3 cup Ritz cracker crumbs | ||
Directions
Make a white sauce as follows: Melt butter in small saucepan.
Add flour and blend.
Slowly add milk.
Add pepper, salt and paprika.
Cook over low heat, stirring constantly until thick.
Remove from heat.
Add cheese and sherry, if desired.
Place asparagus in casserole dish.
Add almonds.
Pour white sauce over asparagus.
Top with a thick layer of crumbs and almonds.
Bake at 450 degrees for about 20 minutes until bubbly.
Serves 4 to 6.
Add flour and blend.
Slowly add milk.
Add pepper, salt and paprika.
Cook over low heat, stirring constantly until thick.
Remove from heat.
Add cheese and sherry, if desired.
Place asparagus in casserole dish.
Add almonds.
Pour white sauce over asparagus.
Top with a thick layer of crumbs and almonds.
Bake at 450 degrees for about 20 minutes until bubbly.
Serves 4 to 6.
Chef
