Lord Ashley Cocktail Recipe
Summary
CourseWine and Drink
Ingredients
Ice
15 ml (1/2 measure) Cointreau
15 ml (1/2 measure) Advocaat
15 ml (1/2 measure) white creme de cacao
15 ml (1/2 measure) creme de banane
30 ml (1 measure) cream
Directions
Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well.
Strain into a goblet.
Strain into a goblet.