Loquat Jelly Recipe
Ingredients
| Hard partially ripe loquats | 8 Cup (128 tbs) | |
| Sugar | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3682 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.5 mg0.5%
Total Carbohydrates 951 g317.1%
Dietary Fiber 21.2 g84.9%
Sugars 799.3 g
Protein 5 g10.7%
Vitamin A 381.3% Vitamin C 20.8%
Calcium 20.8% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
Barely cover the loquats with water and bring to a boil.
Simmer until soft and pour into a jelly bag to strain the juice.
Bring the juice to a boil and simmer until thick and red.
Measure the juice and add 1 cup sugar per cup juice.
Boil over high heat to the jelly stage.
Pour into hot sterilized jars or jelly glasses and seal.
Chef
