Tangy Horseradish Drink Recipe
Ingredients
| Horseradish | 20 Gram | |
| 1/2 lemon, juice only | ||
Directions
Pulverize the horseradish by juicing a small amount and mixing the juice and the pulp to make about 1 1/2 teaspoons of puree.
Put it into a shot glass and stir in the lemon juice.
Put it into a shot glass and stir in the lemon juice.
Chef
