Loose Meat Sandwiches Recipe
Ingredients
| 1 pound ground round | ||
| Chopped onion | 1 1/4 Cup (16 tbs) | |
| Beef broth | 1 Can (10oz) | |
| Pepper | 1/4 Teaspoon | |
| Prepared mustard | 1/4 Cup (16 tbs) | |
| 5 (1.5-ounce) light wheat hamburger buns | ||
| Dill | 15 Small | |
Directions
1. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well; return meat to pan.
2. Add 3/4 cup chopped onion and broth to pan; bring to a boil. Reduce heat, and simmer 25 minutes or until liquid is absorbed. Remove from heat; stir in pepper.
3. Spread mustard evenly over bottom and top half of each bun. Arrange pickle slices on bottom halves of buns; top evenly with 1/2 cup onion. Spoon 1/2 cup meat mixture onto bottom half of each bun; top with remaining halves.
2. Add 3/4 cup chopped onion and broth to pan; bring to a boil. Reduce heat, and simmer 25 minutes or until liquid is absorbed. Remove from heat; stir in pepper.
3. Spread mustard evenly over bottom and top half of each bun. Arrange pickle slices on bottom halves of buns; top evenly with 1/2 cup onion. Spoon 1/2 cup meat mixture onto bottom half of each bun; top with remaining halves.
Chef
