Long Island Scallop Sadte Recipe
Ingredients
| 2 tablespoons unsalted butter or margarine | ||
| 1 pound bay scallops | ||
| Garlic | 1 Clove (5gm), minced | |
| 2 tablespoons white wine or fresh lemon juice | ||
| Salt | 1/8 Teaspoon | |
| Red cayenne pepper | 1 Dash | |
| Parsley | 1 Tablespoon, minced | |
| Lemons | 2 Large, unpeeled (Garnish:) | |
Directions
1. In a 10-inch skillet, melt the butter over moderately high heat. Add the scallops and garlic and cook, uncovered, stirring occasionally, for 4 minutes or until the scallops are opaque.
2. Add the wine, salt, and ground red pepper; simmer 1 minute longer to blend the flavors. Sprinkle with the parsley and garnish with the lemon. Serve with Green Beans Amandine and steamed brown rice.
2. Add the wine, salt, and ground red pepper; simmer 1 minute longer to blend the flavors. Sprinkle with the parsley and garnish with the lemon. Serve with Green Beans Amandine and steamed brown rice.
Chef
