Long Island Parsley Potatoes Recipe
Ingredients
| 2 pounds small new red-skinned potatoes, scrubbed and quartered | ||
| 1 tablespoon unsalted butter or margarine | ||
| Olive oil | 1 Tablespoon | |
| 1/2 teaspoon each salt and black pepper | ||
| 1 teaspoon grated lemon rind | ||
| Parsley | 1/3 Cup (16 tbs), minced | |
Directions
1. Half-fill a large saucepan with water and bring to a boil over high heat. Add the potatoes and simmer for 6 minutes or until tender, then drain.
2. In the same saucepan, whisk the butter, oil, salt, and pepper over moderate heat for 3 minutes or until combined. Return the potatoes to the saucepan with the lemon rind and parsley. Using a spatula, toss them gently until well coated and steaming hot. Serve with Tuna on the Grill.
2. In the same saucepan, whisk the butter, oil, salt, and pepper over moderate heat for 3 minutes or until combined. Return the potatoes to the saucepan with the lemon rind and parsley. Using a spatula, toss them gently until well coated and steaming hot. Serve with Tuna on the Grill.
Chef
