Long Island Clam Chowder Recipe

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanInterest GroupEveryday

1 medium (3-ounce) potato, peeled and diced

1/2 cup clam juice

1/2 cup tomato juice

1/2 cup water

1/2 cup finely diced celery

1 tablespoon dehydrated onion flakes

1/2 envelope instant chicken broth and seasoning mix

1/4 teaspoon garlic powder

1/4 teaspoon thyme

1/2 bay leaf

Dash cayenne pepper

6 ounces cooked, minced clams

Combine all ingredients except clams in saucepan and simmer until potato and celery are tender, about 15-20 minutes.
Add clams and heat thoroughly.

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