Texan Bundt Cake Recipe Video
The Real Texas Lone Star Beer Bundt Cake actually has the texture of a pound cake. I was wondering how it would taste to have some sliced strawberries, in the remaining beer (there isn’t that much left) with some sugar, mixed up and spooned over a slice…hmmm
Ingredients
1 package yellow cake mix
1 small package instant vanilla pudding mix
1 cup Lone Star Beer
1/4 cup Olive Oil
4 Eggs
Directions
Preheat oven to 350F degrees. Grease a 10″ Bundt Pan.
Combine cake mix and pudding mix in a large bowl. Add beer and olive oils and mix lightly. Add the eggs, beat at high speed until mixture is thick, creamy and smooth. Pour into the greased Bundt pan.
Bake at 350F degrees for approximately 45 minutes or until a knife inserted comes out clean. Cool in pan for 10 minutes, then either turn over for a true Bundt cake look, or turn over and then set back up. (Since I wasn’t frosting, I turned back up) Cool completely.
"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."
Combine cake mix and pudding mix in a large bowl. Add beer and olive oils and mix lightly. Add the eggs, beat at high speed until mixture is thick, creamy and smooth. Pour into the greased Bundt pan.
Bake at 350F degrees for approximately 45 minutes or until a knife inserted comes out clean. Cool in pan for 10 minutes, then either turn over for a true Bundt cake look, or turn over and then set back up. (Since I wasn’t frosting, I turned back up) Cool completely.
"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."
Editors Review
Want to add an interesting twist to your regular Bundt Cake recipe? How about some beer? Watch Ramona Werst as she demonstrates how to add beer to regular ingredients and make a surprisingly delicious Beer Bundt Cake.Chef
