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London Coconut Bars Recipe
|Flour||1 Cup (16 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Eggs||2 , beaten|
|Vanilla extract||1 Teaspoon|
|Shredded coconut||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3296 Calories from Fat 1242
% Daily Value*
Total Fat 143 g220.1%
Saturated Fat 96.8 g483.9%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1244.1 mg51.8%
Total Carbohydrates 482 g160.7%
Dietary Fiber 15.4 g61.6%
Sugars 338.3 g
Protein 36 g71%
Vitamin A 66% Vitamin C 6.6%
Calcium 40.5% Iron 83.8%
*Based on a 2000 Calorie diet
Cut in the butter until mixture resembles coarse crumbs.
Pat into a greased 9x13 inch baking dish.
Bake at 375 degrees for 10 minutes.
Combine the remaining 1 cup brown sugar, eggs, vanilla, the 3 tablespoons flour, salt and coconut in a bowl and mix well.
Pour evenly over the hot crust.
Bake for 20 minutes longer or until set and browned.
Cool and cut into squares.