For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
London Boil is our favorite way to eat steak! Most of us think London Broil is a cut of meat. Many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil. Let's get it straight, London Broil is a cooking method usually using the Top Round Roast. Chef John gives step-by-step directions on how to defrost, cut, marinate and cook the top round roast “London Broil” method.