London Syllabub Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Port | 1/2 Pint | |
| Sugar | 6 Ounce | |
| Nutmeg - a little grated | ||
| Double cream | 1 1/2 Pint | |
Directions
MAKING
1) Combine the port, caster sugar and nutmeg.
2) Now add the cream and beat till soft and fluffy peaks form.
SERVING
3) Ladle into glasses and serve chilled.
1) Combine the port, caster sugar and nutmeg.
2) Now add the cream and beat till soft and fluffy peaks form.
SERVING
3) Ladle into glasses and serve chilled.
Chef
