London Broil With Chili Seasonings Recipe
This London Broil With Chili Seasonings will mesmerize any eater, be it fussy or easy. The key ingredient in London Broil With Chili Seasonings is Beef. It is served as a delicious Main Dish. Make this London Broil With Chili Seasonings popular amongst your friends and let them know how good it tastes.
Ingredients
3. tablespoons olive or other vegetable oil
1 tablespoon Worcestershire sauce
3 cloves garlic, minced or crushed through a press
1/4 cup chopped parsley (optional)
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of cayenne pepper
1 1/2-pound London broil
Directions
1 Preheat the broiler. Line a broiler pan with foil.
2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne.
3 Place the steak on the broiler pan and brush with half of the marinade.
4 Broil the steak 4 inches from the heat for 7 minutes.
5 Turn the steak over, brush the other side with the remaining marinade and broil 4 inches from the heat until well browned, about 7 minutes for medium-rare, 9 minutes for medium and 11 minutes for well-done. Let the steak stand for 5 minutes before slicing.
2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne.
3 Place the steak on the broiler pan and brush with half of the marinade.
4 Broil the steak 4 inches from the heat for 7 minutes.
5 Turn the steak over, brush the other side with the remaining marinade and broil 4 inches from the heat until well browned, about 7 minutes for medium-rare, 9 minutes for medium and 11 minutes for well-done. Let the steak stand for 5 minutes before slicing.
