London Broil With Chili Seasonings Recipe
Ingredients
| 3. tablespoons olive or other vegetable oil | ||
| Worcestershire sauce | 1 Tablespoon | |
| 3 cloves garlic, minced or crushed through a press | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Chili powder | 3 Tablespoon | |
| Cumin | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| London broil | 1 1/2 pound | |
Directions
1 Preheat the broiler. Line a broiler pan with foil.
2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne.
3 Place the steak on the broiler pan and brush with half of the marinade.
4 Broil the steak 4 inches from the heat for 7 minutes.
5 Turn the steak over, brush the other side with the remaining marinade and broil 4 inches from the heat until well browned, about 7 minutes for medium-rare, 9 minutes for medium and 11 minutes for well-done. Let the steak stand for 5 minutes before slicing.
2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne.
3 Place the steak on the broiler pan and brush with half of the marinade.
4 Broil the steak 4 inches from the heat for 7 minutes.
5 Turn the steak over, brush the other side with the remaining marinade and broil 4 inches from the heat until well browned, about 7 minutes for medium-rare, 9 minutes for medium and 11 minutes for well-done. Let the steak stand for 5 minutes before slicing.
Chef
