London Broil Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Flank steaks - 1 or 2 | ||
| Garlic | 2 Clove (5gm) (For oriental version:) | |
| Crystallized ginger | 1/4 Cup (16 tbs), chopped (For oriental version:) | |
| Lemon juice | 1/4 Cup (16 tbs) (For oriental version:) | |
| Soy sauce | 1/4 Cup (16 tbs) (For oriental version:) | |
| Pepper | 1/4 Teaspoon (For oriental version:) | |
| Flank steaks - 1 or 2 | ||
| Oil | 1/2 Cup (16 tbs) (For French version:) | |
| Burgundy wine - 1/2 cup | ||
| Onion | 2 Tablespoon, minced (For French version:) | |
| Garlic | 1 Clove (5gm), minced (For French version:) | |
| Salt | 1 1/2 Teaspoon (For French version:) | |
| Tabasco | 5 Drop (For French version:) | |
Directions
GETTING READY
1. To prepare the steaks score both sides of the in a diamond pattern about 1/8-inch deep.
MAKING
2. In a large, shallow baking dish combine all ingredients.
3. Coat steaks with the marinade and turn four times during a 2-hour period of marinating in the refrigerator.
4. Remove steak from the marinade and broil for 7 minutes on each side.
SERVING
5. To serve, cut steak diagonally into thin slices.
1. To prepare the steaks score both sides of the in a diamond pattern about 1/8-inch deep.
MAKING
2. In a large, shallow baking dish combine all ingredients.
3. Coat steaks with the marinade and turn four times during a 2-hour period of marinating in the refrigerator.
4. Remove steak from the marinade and broil for 7 minutes on each side.
SERVING
5. To serve, cut steak diagonally into thin slices.
Chef
