London Broil Recipe
Ingredients
| Worcestershire sauce | 1 Tablespoon | |
| Garlic | 3 Clove (5gm), minced | |
| Ground allspice | 3/4 Teaspoon | |
| Dried thyme | 3/4 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| 2 pounds top round, about 2" thick | ||
Directions
In a large glass baking dish, combine the Worcestershire sauce, garlic, allspice, thyme and mustard.
Add the meat to the dish and rub the marinade over the surface.
Allow to marinate for 30 minutes.
Boil or grill the meat for about 8 minutes per side for rare.
Carve into thin slices.
Add the meat to the dish and rub the marinade over the surface.
Allow to marinate for 30 minutes.
Boil or grill the meat for about 8 minutes per side for rare.
Carve into thin slices.
Chef
