Lomo Of Pork In Red Adobo Recipe
This lomo of pork in red adobo is a great spanish recipe for pork. Cooked with the flavors of herbs along with onions and the adobo sauce, this lomo of pork in red adobo will wow you guests like magic.
Ingredients
3 pounds pork loin, boneless
1 onion, stuck with 1 clove
1 bay leaf
1 teaspoon salt
Water Adobo Sauce:
6 fresh or dried ancho chilies
1 cup coarsely chopped onion
1 clove garlic
1 cup canned tomatoes
1/2 teaspoon oregano
1/2 teaspoon cumin (comino)
2 tablespoons lard or oil
11/2 cups pork stock
Salt and pepper
1 avocado (optional)
Directions
Put pork, onion stuck with clove, bay leaf, and salt into large kettle or dutch oven; cover with water.
Cover kettle and cook until pork is tender, about 1 1/2 hours.
Remove pork from stock; strain stock and save, discarding onion and bay leaf.
Slice pork into 1-inch slices and return to kettle.
For adobo sauce, first prepare chilies .
Put prepared chilies, onion, garlic, tomatoes, oregano, and cumin into an electric blender.
Blend to a thick puree.
Heat lard in skillet.
Add puree and cook about 5 minutes, stirring constantly.
Stir in pork stock.
Season to taste with salt and pepper.
Pour sauce over sliced pork in kettle.
Cook, uncovered, over low heat for about 30 minutes, or until sauce thickens and coats the meat.
Peel and slice avocado.
Arrange sliced meat on platter.
Garnish with avocado slices, if desired.
Cover kettle and cook until pork is tender, about 1 1/2 hours.
Remove pork from stock; strain stock and save, discarding onion and bay leaf.
Slice pork into 1-inch slices and return to kettle.
For adobo sauce, first prepare chilies .
Put prepared chilies, onion, garlic, tomatoes, oregano, and cumin into an electric blender.
Blend to a thick puree.
Heat lard in skillet.
Add puree and cook about 5 minutes, stirring constantly.
Stir in pork stock.
Season to taste with salt and pepper.
Pour sauce over sliced pork in kettle.
Cook, uncovered, over low heat for about 30 minutes, or until sauce thickens and coats the meat.
Peel and slice avocado.
Arrange sliced meat on platter.
Garnish with avocado slices, if desired.
