Egg and Tomatoes in Pork Recipe Video
Ingredients
| Meat | 2 1⁄5 Pound | |
| Tomatoes | 2 1⁄5 Pound | |
| Garlic | 1 Clove (5 gm) | |
| Salt | To Taste | |
| Boiled egg | 1 | |
| Serrano | 15 |
Nutrition Facts
Serving size
Calories 548 Calories from Fat 305
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 255 mg85%
Sodium 2175.3 mg90.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 3.9 g15.4%
Sugars 7.6 g
Protein 48 g96.2%
Vitamin A 47.5% Vitamin C 70.3%
Calcium 4.9% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
2. Cook the meat with water, reduce until the water evaporates completely
3. Add sauce and garlic to the meat, season with salt and reduce sauce until thicker consistency
4. Serve and decorate with boiled egg
You can eat it with fried beans and tortillas. I like to use pork ribs, to make it tastier. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
Editors Review
Pork is a favored meat in Mexican cuisine that can be prepared in numerous ways. Check out how to make Lomitos Valladolid, a traditional Mexican dish replicated using egg, tomatoes and pork along with a few seasonings. Good with tortillas or fried beans.Chef
