Lolly Pops Recipe
Ingredients
2 cups sugar
2/3 cup light corn syrup
1/2 cup water
Directions
Stir over slow heat until dissolved.
Cook without stirring over quick heat to the brittle stage.
Remove from heat.
Stir in few drops coloring, 1 teaspoon vanilla or other flavoring.
Pour by tablespoon onto a greased sheet.
Press into each a wooden skewer or cardboard loop.
Remove from sheet when cold.
Cook without stirring over quick heat to the brittle stage.
Remove from heat.
Stir in few drops coloring, 1 teaspoon vanilla or other flavoring.
Pour by tablespoon onto a greased sheet.
Press into each a wooden skewer or cardboard loop.
Remove from sheet when cold.
Questions, Comments and Reviews
By Same Chef
Chef
