Lois' Ginger Snaps Recipe
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| All purpose flour | 3 Cup (48 tbs) | |
| Soda | 1 Teaspoon | |
| Ground ginger | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3283 Calories from Fat 944
% Daily Value*
Total Fat 107 g164.7%
Saturated Fat 26.4 g132.2%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 1992 mg83%
Total Carbohydrates 545 g181.7%
Dietary Fiber 11.4 g45.5%
Sugars 188.3 g
Protein 40 g79.3%
Vitamin A 0.3% Vitamin C 1.2%
Calcium 76% Iron 191.8%
*Based on a 2000 Calorie diet
Directions
Mix dry ingredients and add to first mixture (it does not need to cool).
Thoroughly chill, toss on lightly floured surface, roll very thin and cut.
Handle quickly so dough does not become warm.
Bake at 375° for 8 to 10 minutes.
Chef
