Loin Barbecue Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 4-lb. pork loin roast
Salt to taste
2 tbsp. flour
1 c. catsup
2 tsp. prepared mustard
1/4 tsp. red pepper
1 tsp. Worcestershire sauce
1 tsp. vinegar
1 clove of garlic, chopped
Directions
Brown roast in small amount of fat in Dutch oven; sprinkle with salt.
Add a small amount of water; cook, covered, over low heat, until tender.
Remove roast from liquid.
Combine flour and all remaining ingredi- ents.
Stir into hot liquid; blend well.
Dice roast; com- bine with sauce.
Simmer in sauce for 10 minutes.
Serve on hamburger buns.
Add a small amount of water; cook, covered, over low heat, until tender.
Remove roast from liquid.
Combine flour and all remaining ingredi- ents.
Stir into hot liquid; blend well.
Dice roast; com- bine with sauce.
Simmer in sauce for 10 minutes.
Serve on hamburger buns.
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