Loin Of Pork With Apricot Glaze Recipe
Ingredients
| Dried apricots | 1 Cup (16 tbs), chopped | |
| 1 cup apricot nectar or apple juice | ||
| Water | 1/2 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Lemon juice | 1 1/2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Orange juice | 1 Tablespoon | |
| 5 to 6 pound pork rib roast | ||
| Pepper | 1 | |
Directions
In 4-cup glass measure, combine apricots, nectar, water, honey, lemon juice and cinnamon.
Heat at high3 to 4 minutes, or until mixture boils.
Blend cornstarch with orange juice.
Stir into glaze.
Heat at medium 5 minutes, or until glaze boils and is thickened.
Stir twice; reserve.
Season roast with pepper, place fat-side up on a microwave oven safe roasting rack set in oblong dish.
Heat at high3 to 4 minutes, or until mixture boils.
Blend cornstarch with orange juice.
Stir into glaze.
Heat at medium 5 minutes, or until glaze boils and is thickened.
Stir twice; reserve.
Season roast with pepper, place fat-side up on a microwave oven safe roasting rack set in oblong dish.
Chef
