Loin Of Pork A La Boulangere Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Loin pork4 1⁄2 Pound
 Salt1 Tablespoon
 Potatoes8 , peeled and sliced
 Onion1 , chopped
 Parsley1 Teaspoon, chopped
 Pepper To Taste
 Butter2 Tablespoon
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5285 Calories from Fat 2388

% Daily Value*

Total Fat 278 g427.7%

Saturated Fat 96.9 g484.5%

Trans Fat 0 g

Cholesterol 1234.5 mg

Sodium 8450.1 mg352.1%

Total Carbohydrates 326 g108.6%

Dietary Fiber 37.7 g150.9%

Sugars 18.4 g

Protein 394 g788.5%

Vitamin A 24.1% Vitamin C 583.4%

Calcium 60.1% Iron 173%

*Based on a 2000 Calorie diet

Directions

Season pork with salt.
Place in large roasting pan; roast at 425° for 1 hour, turning several times to brown all over.
Remove pork from pan and pour off surplus fat.
Make the gravy by deglazing the pan with a small quantity of water.
Remove gravy from pan and set aside.
Mix potatoes with onions, parsley and remaining salt and pepper.
Put potato mixture in the pan; dot with butter, and lay meat on top.
Add enough water to almost cover potatoes.
Bring to a boil.
Return to oven.
Reduce heat to 400°, and cook about 1 1/2 hours longer or until done.
Reheat gravy to serve with the meat.r
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