Loin Of Lamb Bearnaise Recipe
Ingredients
| 6- pound loin of lamb | ||
| Garlic | 1 Clove (5gm) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Readymade Sauce Bearnaise | ||
Directions
GETTING READY
1) Preheat the oven to 325° F before roasting.
MAKING
2) Cut and tie the lamb.
3) Mix wine and butter for the basting sauce.
4) Place the lamb on rack in a roasting pan and rub with garlic.
5) Roast for about 2 1/2 hours in the preheated oven, occasionally basting with the sauce.
SERVING
6) Serve hot with Sauce Bearnaise.
1) Preheat the oven to 325° F before roasting.
MAKING
2) Cut and tie the lamb.
3) Mix wine and butter for the basting sauce.
4) Place the lamb on rack in a roasting pan and rub with garlic.
5) Roast for about 2 1/2 hours in the preheated oven, occasionally basting with the sauce.
SERVING
6) Serve hot with Sauce Bearnaise.
Chef
