Lohri Per Poro Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Eggs | 5 Small | |
| Potatoes | 1 Tablespoon, boiled | |
| 1 fried Bombay duck, with bone removed, crushed | ||
| Salt | To Taste | |
| Ghee | 2 Tablespoon | |
| Onions | 1 Tablespoon (Chop:) | |
| 2 green chillies, seeded | ||
| Coriander leaves | 1 Tablespoon (Chop:) | |
| Ginger | 1 Inch (Chop:) | |
| Garlic | 4 Clove (5gm) (Chop:) | |
Directions
Break eggs in bowl and beat well.
Add all ingredients except fat and mix well.
Divide into two portions.
Heat a Iohri and melt fat.
When hot pour in one portion of egg mixture.
Cover pan with lid and lower heat.
Cook till base of egg is done.
Flip over and cook other side.
Remove from pan, drain and serve.
Repeat with second portion.
Add all ingredients except fat and mix well.
Divide into two portions.
Heat a Iohri and melt fat.
When hot pour in one portion of egg mixture.
Cover pan with lid and lower heat.
Cook till base of egg is done.
Flip over and cook other side.
Remove from pan, drain and serve.
Repeat with second portion.
Chef
