Loganberry Lemonade Punch Recipe
Summary
Main IngredientFruits
Ingredients
4 cans (6 oz. each) frozen lemonade concentrate
2 cups loganberry, blackberry, or raspberry juice
3 cups cold water
3 1/2 cups sparkling water, chilled
3 1/2 cups ginger ale, chilled
Directions
Mix thoroughly the lemonade concentrate, berry juice, and water.
Set in refrigerator to chill thoroughly.
When ready to serve, pour mixture into a chilled punch bowl.
Add the sparkling water and ginger ale; stir to blend.
If desired, a decorative ice block may be floated in the punch bowl.
Set in refrigerator to chill thoroughly.
When ready to serve, pour mixture into a chilled punch bowl.
Add the sparkling water and ginger ale; stir to blend.
If desired, a decorative ice block may be floated in the punch bowl.
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