Loganberry Ice Recipe
Ingredients
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Water | 4 1/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 Tablespoon | |
| Loganberries | 2 Quart | |
| Lemon juice | 1 Tablespoon |
Directions
MAKING
1) In a saucepan mix corn syrup, sugar, and 4 cups water.
2) Bring to a boil point and boil for 5 minutes.
3) In the remaining 4 cup water soften gelatin, add to syrup, and stir till dissolved.
4) Keep aside to cool.
5) Drain berries and force through food mill.
6) Strain through a fine sieve or cheesecloth.
7) Pour the juices to gelatin mixture.
8) Transfer to ice-cream container. Correct dasher.
9) Set with 1 part rock salt to 6 parts ice. Keep till stiff.
10) Remove water and repack with ice and salt.
11) Cover freezer with newspapers.
SERVING
12) Serve chilled.
1) In a saucepan mix corn syrup, sugar, and 4 cups water.
2) Bring to a boil point and boil for 5 minutes.
3) In the remaining 4 cup water soften gelatin, add to syrup, and stir till dissolved.
4) Keep aside to cool.
5) Drain berries and force through food mill.
6) Strain through a fine sieve or cheesecloth.
7) Pour the juices to gelatin mixture.
8) Transfer to ice-cream container. Correct dasher.
9) Set with 1 part rock salt to 6 parts ice. Keep till stiff.
10) Remove water and repack with ice and salt.
11) Cover freezer with newspapers.
SERVING
12) Serve chilled.
Chef
