New And Improved Loco Moco Recipe Video
Loco Moco Hawiian Hamburger Steak Redux is a healthy dish with the goodness of the vegetables, egg, ham, join James in his kitchen and see how to prepare.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Patty Ingredients:
1/2 pound hamburger meat
garlic powder
black pepper powder
citrus powder
green onion (chopped)
soy sauce
Sauce Ingredients:
oil
flour
mushrooms(sliced)
beef stock
black pepper powder
soy sauce
Rice Ingredients:
cooked rice
1 egg
soy sauce
sesame oil
black pepper powder
oil
onion(finely chopped)
carrot (finely grated)
2 cloves garlic (crushed)
steak(diced)
green onion (chopped)
Spam steak ( slice and diced)
1 egg
Directions
In a bowl, add the patty ingredients, mix well, shape into a patty. In a pan add, heat oil and brown the hamburger patty on both the sides. Lightly brown the steak alongwith the patty; remove both from the pan and keep aside.
In the same pan, add a little more oil, stir in the flour and lightly brown on a gentle heat. Add all the sauce ingredients, bring to a boil, return the patty into the pan and simmer on a low heat for a few more minutes.
Into the bowl with the cooked rice, add egg, soy sauce, sesame oil, black pepper powder and mix well.
In another pan, saute the remaining rice ingredients in the oil, stir in the rice and mix well; remove on a serving dish.
In a pan, break an egg over the heated oil and make the sunny side up.
Serve the hamburger patty, pour over the sauce on the rice, place the steak and the sunny side up.
In the same pan, add a little more oil, stir in the flour and lightly brown on a gentle heat. Add all the sauce ingredients, bring to a boil, return the patty into the pan and simmer on a low heat for a few more minutes.
Into the bowl with the cooked rice, add egg, soy sauce, sesame oil, black pepper powder and mix well.
In another pan, saute the remaining rice ingredients in the oil, stir in the rice and mix well; remove on a serving dish.
In a pan, break an egg over the heated oil and make the sunny side up.
Serve the hamburger patty, pour over the sauce on the rice, place the steak and the sunny side up.
Editors Review
Loco Moco is found at just about any fast food joint, roadside diner, café, and restaurant or lunch wagon in the Hawaiian Islands. It is truly unique to Hawaii, and it is a comfort food, or "local grind," Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food consisting of four components: hamburger patty, rice, egg, and brown gravy. This is a dish that can be enjoyed for breakfast or almost any meal of the day.Comments
Comments: 1 |
Add a Comment
Yap says :
I am a mainland caucasian, spent 21 yrs in HI, 15 on the Big Island, married a local , had 4 keiki there so I ate many, many locos yes, I am sure your recipe is quite delicious from a gourmet standpoint but from da kine local it is too haole style. a real local Loco Moco Hawaiian style is Plain white rice in a bowl (from a restaurant-foam) topped with a thinner hamburger pattie (no added veggies, etc) topped with brown gravy ( usually from a can or mix) and one fried egg on top. simple, cheap and very ethnic. Maybe not the healthiest or tastiest to some but good grinds, Brah! Oh, yeah, don't forget the hot sauce!!!
Posted on: 26 February 2010 - 1:32pm
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