Loco Moco Recipe Video

Loco Moco the Hawaiian version of Hamburger Steak and gravy over rice with sunny side up eggs tastes scrumptious. Join James in his kitchen and see how he prepares the Loco Moco Hawiian Hamburger Steak, try out and enjoy!


Difficulty LevelEasyHealth IndexJust Enjoy
CourseMain Ingredient


 Hamburger meat1 Pound (1 Packet)
 Black pepper1 Pinch
 Seasoning1 Pinch (Tonys)
 Garlic powder1 Pinch
 Worcestershire sauce1 Tablespoon
 Finely diced onion2 Tablespoon
 Oil2 Tablespoon (For Frying)
 Eggs2 (For Sunny Side Up)
 Oil2 Tablespoon
 Hamburger meat3 Tablespoon
 Onion2 Tablespoon, finely diced
 Black pepper powder1 Pinch
 Flour1 Tablespoon
 Water3⁄4 Cup (12 tbs) (1 Small Cup)
 Worcestershire sauce2 Tablespoon
 Hot sauce1 Teaspoon

Nutrition Facts

Serving size

Calories 808 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 11.1 g55.4%

Trans Fat 0.9 g

Cholesterol 366.1 mg

Sodium 564.4 mg23.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.68 g2.7%

Sugars 3.5 g

Protein 61 g121.5%

Vitamin A 6.3% Vitamin C 7.9%

Calcium 8.1% Iron 48%

*Based on a 2000 Calorie diet


In a bowl mix all the patty ingredients, shape into two patties. In a pan, fry the patties in heated oil until evenly brown on both sides. Remove on a plate and keep aside.
In the same pan, add little oil and saute the onion and meat on a medium heat. Stir in the flour, season with the black pepper powder and stir well until brown. Stir in water, Worcestershire sauce, hot sauce and heat well.
Place the patties in the gravy, turn and simmer for about 5 min. Adjust the seasoning.
Prepare the sunny side up with two eggs on a medium-low heat.
Serve the patties over cooked rice, pour over the gravy and top with the sunny side up.

Editors Review

Loco Moco Hawaii's original national fast food can now be made in your own kitchen. This is true comfort food. Forget about the calories and just dig in!