Lobster With Garlic Sauce Recipe
An empty belly is a great cook and Lobster With Garlic Sauce is a great way to fill it. An assortment of fabulous flavors, the Lobster With Garlic Sauce recipe is one of those Chinese dishes you simply shouldn't miss. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 kg. lobster cut into cubes
2 medium onions chopped finely
50 gms. water chestnuts, cleaned boiled, peeled and cut into cubes
6 cloves garlic chopped
1 cup (250 ml.) cream
2 green chillies chopped
2 spring onions sliced thinly
2 level tsps. salt
2 tsps. chilli oil
2 egg whites beaten
2 level tbsps. cornflour
1 cup water,oil for frying
Directions
Place lobster cubes in a bowl with salt, egg whites and cornflour, mix well and marinate for 2 hours.
Heat oil, deep fry lobster cubes over medium heat until golden.
Drain well.
Add water to the remaining marinade.
Heat 3 tablespoons oil in a pan.
Add onion and garlic saute 2 minutes.
Do not allow it to brown.
Stir well and add water chestnuts, lobster cubes and chillies.
Stir well and cook for 5 minutes.
Add the marinade water.
Stir well.
Cook over low heat, as it thickens add cream.
Mix well.
Cook for another 5-7 minutes and remove from heat.
Transfer into a serving dish, decorate with lobster shell (head and tail).
Sprinkle chilli oil and spring onions on top.
Serve hot.
Heat oil, deep fry lobster cubes over medium heat until golden.
Drain well.
Add water to the remaining marinade.
Heat 3 tablespoons oil in a pan.
Add onion and garlic saute 2 minutes.
Do not allow it to brown.
Stir well and add water chestnuts, lobster cubes and chillies.
Stir well and cook for 5 minutes.
Add the marinade water.
Stir well.
Cook over low heat, as it thickens add cream.
Mix well.
Cook for another 5-7 minutes and remove from heat.
Transfer into a serving dish, decorate with lobster shell (head and tail).
Sprinkle chilli oil and spring onions on top.
Serve hot.
