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Lobster With Fruit Stuffing Recipe
|Dry bread cubes||2 Cup (32 tbs)|
|Chopped peeled apple||1⁄2 Cup (8 tbs)|
|Live lobsters||2 1⁄2 Pound|
|Butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2026 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 32.2 g161.2%
Trans Fat 0 g
Cholesterol 1198.2 mg
Sodium 4095 mg170.6%
Total Carbohydrates 130 g43.4%
Dietary Fiber 14.3 g57.4%
Sugars 47.7 g
Protein 230 g459.6%
Vitamin A 61.1% Vitamin C 281.2%
Calcium 90.3% Iron 47.9%
*Based on a 2000 Calorie diet
Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt.
Plunge live lobsters head first into enough boiling, salted water to cover.
Cook 2 minutes.
Remove from pan; place lobsters on backs on cutting board.
Cut in half lengthwise: draw knife from head down to base of abdomen.
Discard all organs in body section except brownish green liver and red coral roe (in females only).
Remove black vein that runs down to tail.
Crack large claws and spread body open.
Fill each lobster cavity with stuffing.
Place lobsters, shell side down, on baking sheet.
Baste lobster with 1/4 cup melted butter.
Bake at 350Â° for 30 to 35 minutes, brushing with butter once or twice during baking.
Baste with remaining butter just before serving.