Lobster with Butter Pepper Garlic Recipe
Ingredients
| Lobster | 500 Gram | |
| Egg white | 1 | |
| Salt | To Taste | |
| Ajinomotto 02 Gms | ||
| Corn flour | 50 Gram | |
| Butter | 10 Gram | |
| Black pepper | 05 Gram, crushed | |
| Garlic | 15 Gram | |
| Chinese Wine 02 Ml | ||
| Sesame oil | 02 Milliliter | |
Directions
Clean, de-vein and cut lobster into dices.
Marinate with egg white, seasoning and corn flour.
Crispy fry the lobster.
In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.
Add lobster stir fry check seasoning.
Finish with Chinese wine and sesame oil
Marinate with egg white, seasoning and corn flour.
Crispy fry the lobster.
In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.
Add lobster stir fry check seasoning.
Finish with Chinese wine and sesame oil
Comments
Comments: 1 |
Add a Comment
srividya76 says :
Yummy delicious recipe! Will try this recipe soon.
Thanks for posting.
Posted on: 6 November 2008 - 12:08pm
Chef
