Lobster Thermidor Recipe
Ingredients
1 lb lobster meat
2 tablespoons butter
2 tablespoons flour
1 cup cream
1 teaspoon mustard
1/2 teaspoon nutmeg
Salt and pepper
Dash Worcestershire sauce
1 cup sliced mushrooms, sauteed
4 tablespoons sherry
Buttered crumbs
Parmesan cheese
Directions
Make a cream sauce by melting the butter and adding the flour.
Stir until smooth and slowly add the cream and cook for 2 minutes over a gentle flame.
Add the seasonings, mushrooms and lobster.
Put the mixture into 4 of 5 shells and cover with buttered crumbs and cheese and broil them until golden brown.
If whole lobsters are prepared, first bake or broil them, remove the meat and cut into slices.
Put a little cream sauce in the shells then the lobster meat, cover with the more sauce and top with crumbs and cheese and place under broiler.
Stir until smooth and slowly add the cream and cook for 2 minutes over a gentle flame.
Add the seasonings, mushrooms and lobster.
Put the mixture into 4 of 5 shells and cover with buttered crumbs and cheese and broil them until golden brown.
If whole lobsters are prepared, first bake or broil them, remove the meat and cut into slices.
Put a little cream sauce in the shells then the lobster meat, cover with the more sauce and top with crumbs and cheese and place under broiler.
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