Lobster Tails With Spiced Orange Sauce Recipe




 Chicken-flavored bouillon granules1⁄4 Teaspoon
 Boiling water1⁄4 Cup (4 tbs)
 Unsweetened orange juice1⁄4 Cup (4 tbs)
 Lemon juice2 Teaspoon
 Grated orange rind1 Teaspoon
 Butter flavoring4 Drop (Imitation)
 Ground ginger1 Dash
 Chili powder1 Dash
 Lobster tails2 (7 To 8 Ounce)

Nutrition Facts

Serving size

Calories 794 Calories from Fat 0

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 537.4 mg22.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 5.6 g22.4%

Sugars 28.3 g

Protein 18 g35.2%

Vitamin A 1.2% Vitamin C 22.9%

Calcium 7.6% Iron 21.3%

*Based on a 2000 Calorie diet


Dissolve bouillon granules in boiling water.
Add orange juice and remaining ingredients except lobster, stir well.
Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell.
Lift meat through split shell to rest on outside of shell, leaving meat attached to far end of shell.
Place lobster tails on a broiler rack, and brush with orange sauce.
Broil 4 inches from heat 5 minutes, brush lobster with orange sauce, and broil an additional 5 minutes.
Serve lobster with remaining orange sauce.