Lobster-Tails Thermidor Recipe
Going by its popularity in my family, Lobster-tails Thermidor will surely allure your family members too. It is the perfect choice for Side Dish. Stock up on Seafood as you will want to make this Lobster-tails Thermidor time and again. Include this Lobster-tails Thermidor recipe in your most-liked list and make it as many times you wish to.
Ingredients
6 1-lb. frozen lobster-tails
5/8 c. melted butter
1 c. sliced fresh mushrooms
4 tbsp. flour
1 tsp. dry mustard
Dash of nutmeg
Dash of cayenne pepper
1 tsp. salt
1 c. milk
1 c. half and half
2 egg yolks, slightly beaten
1 tsp. lemon juice
2 tbsp. sherry
1/2 c. fine bread crumbs
2 tbsp. grated Parmesan cheese
Directions
Place lobster-tails in boiling water to cover; bring to a boil.
Cook until tender; drain.
Remove lobster meat; dice.
Reserve shells; cut in half.
Pour 1/4 cup butter in saucepan.
Add mushrooms; saute until lightly browned.
Blend in flour; mix in mustard, nut- meg, cayenne pepper and salt.
Add milk and half and half gradually; cook, stirring constantly, until thick.
Stir small amount of hot mixture into egg yolks, stirring constantly; return yolk mixture to sauce, stirring gradually.
Cook until thickened, stirring con- stantly.
Stir in lemon juice, sherry and lobster meat; spoon into reserved shells.
Combine crumbs, cheese and remaining butter; sprinkle over lobster mixture.
Place on cookie sheet.
Bake at 400 degrees for 15 minutes.
Cook until tender; drain.
Remove lobster meat; dice.
Reserve shells; cut in half.
Pour 1/4 cup butter in saucepan.
Add mushrooms; saute until lightly browned.
Blend in flour; mix in mustard, nut- meg, cayenne pepper and salt.
Add milk and half and half gradually; cook, stirring constantly, until thick.
Stir small amount of hot mixture into egg yolks, stirring constantly; return yolk mixture to sauce, stirring gradually.
Cook until thickened, stirring con- stantly.
Stir in lemon juice, sherry and lobster meat; spoon into reserved shells.
Combine crumbs, cheese and remaining butter; sprinkle over lobster mixture.
Place on cookie sheet.
Bake at 400 degrees for 15 minutes.
