Lobster Tails or Sole with Macadamia Butter Recipe
This Lobster Tails Or Sole With Macadamia Butter recipe is totally satisfying, Guaranteed! I just love Side Dish recipes and this dish is my only favorite amongst them. The primary ingredient in Lobster Tails Or Sole With Macadamia Butter is always Seafood. How long will you resist your temptation for Lobster Tails Or Sole With Macadamia Butter ? Just go ahead and try it out now.
Ingredients
4 lobster tails (about 6 ounces each)
1 tablespoon melted butter or margarine
1/4 cup chopped macadamia nuts
lemon wedges
watercress or parsley sprigs for garnish
Directions
Split lobster tails in half lengthwise.
Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent.
Drain.
Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter.
Place under the broiler and broil until just lightly browned, about 4 to 5 minutes.
Heat remaining butter until it starts to brown; add nuts and heat slightly.
Spoon over lobster and garnish with lemon wedges and watercress.
Contains about 200 calories per serving.
Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent.
Drain.
Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter.
Place under the broiler and broil until just lightly browned, about 4 to 5 minutes.
Heat remaining butter until it starts to brown; add nuts and heat slightly.
Spoon over lobster and garnish with lemon wedges and watercress.
Contains about 200 calories per serving.
