Lobster Tails Au Gratin Recipe


Main Ingredient


 Lobster tails4
 Boiling water2 Cup (32 tbs) (As Required)
 Salt1 Teaspoon
 Lemon1⁄2 , juiced
 Butter2 Tablespoon
 Green onions2 , thinly sliced
 Celery stalks1 , minced
 Mushroom stems and pieces1 Can (10 oz), drained
 Minced fresh parsley1 Teaspoon
 Condensed cream of mushroom soup1 Can (10 oz)
 Dry mustard1⁄2 Teaspoon
 Dry sherry2 Tablespoon
 Dairy sour cream1⁄4 Cup (4 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Butter1 Tablespoon (For Noodles)
 Lemon pasta noodles1 Cup (16 tbs), cooked, drained
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4885 Calories from Fat 771

% Daily Value*

Total Fat 213 g328.2%

Saturated Fat 70.9 g354.4%

Trans Fat 0 g

Cholesterol 223.1 mg74.4%

Sodium 7744.5 mg322.7%

Total Carbohydrates 310 g103.4%

Dietary Fiber 35.3 g141.4%

Sugars 128.9 g

Protein 129 g258.6%

Vitamin A 79.9% Vitamin C 77%

Calcium 121.2% Iron 107.8%

*Based on a 2000 Calorie diet


Cover lobster tails with boiling water.
Add 1 teaspoon salt and lemon juice.
Cook 10 minutes with water at a slow boil.
Remove lobster meat from shells.
Keep shells intact.
Cut lobster meat in 1 inch pieces.
Heat butter in a medium saucepan.
Saute' onion, celery, mushrooms and parsley in butter until onion is golden.
Add soup, mustard, wine, sour cream and lobster pieces.
Heat through, stirring frequently.
Spoon mixture into shells.
Top with Cheddar cheese.
Broil 4 to 5 inches from heat until cheese melts.
Serve immediately with hot buttered Lemon Pasta noodles topped with grated Parmesan cheese.
Makes 4 servings.