Lobster Tails Recipe
Are you looking for a highly appreciated Lobster Tails recipe? A great Side Dish recipe is one like this. The Lobster Tails is made with Seafood which is easy to procure from any grocery store. This is an ideal dish to include in today's menu.
Ingredients
For 1 lobster tail:
6 to 8 oz. lobster tail, thawed
2 tablespoons butter or margarine, melted
1 teaspoon lemon juice
Directions
Split each lobster tail through soft underside of shell with a sharp knife or kitchen scissors.
Pull meat through shell, leaving meat connected to tail end of shell.
Place lobster tail in a glass baking dish.
Support tails with folded paper towels.
Brush with melted butter and lemon juice.
Cover with plastic wrap
Pull meat through shell, leaving meat connected to tail end of shell.
Place lobster tail in a glass baking dish.
Support tails with folded paper towels.
Brush with melted butter and lemon juice.
Cover with plastic wrap
