Lobster Tails Recipe
Ingredients
For 1 lobster tail:
6 to 8 oz. lobster tail, thawed
2 tablespoons butter or margarine, melted
1 teaspoon lemon juice
Directions
Split each lobster tail through soft underside of shell with a sharp knife or kitchen scissors.
Pull meat through shell, leaving meat connected to tail end of shell.
Place lobster tail in a glass baking dish.
Support tails with folded paper towels.
Brush with melted butter and lemon juice.
Cover with plastic wrap
Pull meat through shell, leaving meat connected to tail end of shell.
Place lobster tail in a glass baking dish.
Support tails with folded paper towels.
Brush with melted butter and lemon juice.
Cover with plastic wrap
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