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Lobster Tails Recipe
|Frozen lobster tails||32 Ounce, thawed|
|Melted margarine/Butter||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
|Thinly sliced green onion||2 Tablespoon|
|Bottled hot pepper sauce||1 Dash|
Serving size: Complete recipe
Calories 4020 Calories from Fat 385
% Daily Value*
Total Fat 188 g288.6%
Saturated Fat 32.1 g160.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2403.9 mg100.2%
Total Carbohydrates 163 g54.3%
Dietary Fiber 25.1 g100.2%
Sugars 128.9 g
Protein 81 g161.7%
Vitamin A 62.8% Vitamin C 23%
Calcium 35% Iron 99.7%
*Based on a 2000 Calorie diet
Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
For brushing sauce, combine margarine, wine, green onion, and hot pepper sauce.
Brush over the lobster meat.
Place lobster tails, shell side down, on the cooking grill.
Grill 8 to 10 minutes or till meat is opaque.
Pass remaining sauce with lobster tails.