Lobster Stew Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Lobster tails | 12 Ounce | |
| Light cream | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Hot pepper sauce | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 3292 Calories from Fat 1771
% Daily Value*
Total Fat 255 g392.8%
Saturated Fat 134.9 g674.7%
Trans Fat 0 g
Cholesterol 676.4 mg225.5%
Sodium 3110 mg129.6%
Total Carbohydrates 86 g28.8%
Dietary Fiber 9 g36%
Sugars 60.6 g
Protein 48 g96.3%
Vitamin A 130% Vitamin C 5.2%
Calcium 72.3% Iron 37.7%
*Based on a 2000 Calorie diet
Directions
Add cream, milk, salt, dash pepper, Worcestershire, and hot pepper sauce; heat to scalding.
Remove from heat; cover and let stand 15 minutes to blend flavors.
If necessary, reheat to serving temperature.
Ladle into soup dishes.
If desired, float a dot of butter atop each serving and sprinkle with paprika.
Chef
