Lobster Spread On Belgian Endive Recipe
Are you looking for a yummy Lobster Spread On Belgian Endive recipe that will make your guests come back to your door-step time and again? The European Lobster Spread On Belgian Endive is most often prepared with Seafood as the main ingredient. Never ever miss out on this great Lobster Spread On Belgian Endive recipe.
Ingredients
2 hard cooked eggs 2
3 tbsp mayonnaise 50 mL
1 can (2.5 oz/71 g) lobster, drained 1
1/2 tsp lemon juice 2 mL
Pinch cayenne pepper Pinch
3 Belgian endives 3
GARNISH
Red or black caviar
Directions
Remove egg yolks and finely chop; set whites aside.
Combine yolks with 2 tsp (10 mL) of the mayonnaise; set aside.
In blender or food processor, combine egg whites, lobster, lemon juice, cayenne pepper and remaining mayonnaise; blend until smooth.
(Recipe can be prepared to this point, covered and refrigerated for up to 1 day.) Separate Belgian endive leaves.
Spoon 1 tsp (5 mL) lobster mixture onto stem end of each leaf.
Top with 1/2 tsp (2 mL) egg yolk mixture.
Garnish with sprinkle of caviar.
Combine yolks with 2 tsp (10 mL) of the mayonnaise; set aside.
In blender or food processor, combine egg whites, lobster, lemon juice, cayenne pepper and remaining mayonnaise; blend until smooth.
(Recipe can be prepared to this point, covered and refrigerated for up to 1 day.) Separate Belgian endive leaves.
Spoon 1 tsp (5 mL) lobster mixture onto stem end of each leaf.
Top with 1/2 tsp (2 mL) egg yolk mixture.
Garnish with sprinkle of caviar.
