Lobster Sauteed With Vegetables Recipe
This Lobster Sauteed With Vegetables makes a sumptuous meal ! Don't miss out on this very delicious seafood and vegetable course ! Eat this Lobster Sauteed With Vegetables With a bowl of rice and just enjoy !
Ingredients
| 1 pound cooked lobster, diced | ||
| Dried mushrooms | 6 | |
| Water chestnuts | 4 | |
| Peas | 1/2 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Mushrooms | 8 , diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Chinese Cabbage | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Bamboo shoots | 1/2 Cup (16 tbs), diced | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Almonds | 1/4 Cup (16 tbs), roasted | |
| Seasoning: | ||
| 1 teaspoon soy sauce mixed with 2 tablespoons sherry | ||
| Ginger slice | 1 , shredded | |
| 1 tablespoon mushroom liquid | ||
| Thickening: | ||
| 1 tablespoon cornstarch mixed with 1/2 cup water | ||
| Pepper | 1/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
Directions
Soak the dried mushrooms in 1/2 cup water for 30 minutes; stem and dice them.
Peel the water chestnuts and dice them.
Boil the peas and keep them hot for garnishing.
Heat pan with the oil, salt and garlic.
When it is very hot, add the dried and fresh mushrooms, celery, cabbage, onion, bamboo shoots and water chestnuts and saute them for about 1 minute, stirring constantly.
Add the lobster and cook for another minute, and then add the seasoning.
When it comes to a boil, add the chicken stock.
Cover the pan and when it comes to a boil again, simmer for 1 minute and then add the thickening, stirring constantly.
When it is very hot and thick, serve in a shallow bowl and garnish with almonds and peas.
Peel the water chestnuts and dice them.
Boil the peas and keep them hot for garnishing.
Heat pan with the oil, salt and garlic.
When it is very hot, add the dried and fresh mushrooms, celery, cabbage, onion, bamboo shoots and water chestnuts and saute them for about 1 minute, stirring constantly.
Add the lobster and cook for another minute, and then add the seasoning.
When it comes to a boil, add the chicken stock.
Cover the pan and when it comes to a boil again, simmer for 1 minute and then add the thickening, stirring constantly.
When it is very hot and thick, serve in a shallow bowl and garnish with almonds and peas.
Chef
