Lobster Sauteed With Vegetables Recipe

This Lobster Sauteed With Vegetables makes a sumptuous meal ! Don't miss out on this very delicious seafood and vegetable course ! Eat this Lobster Sauteed With Vegetables With a bowl of rice and just enjoy !

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 1 pound cooked lobster, diced
 Dried mushrooms6
 Water chestnuts4
 Peas1/2 Cup (16 tbs)
 Oil1 Tablespoon
 Salt1 Teaspoon
 Garlic1 Clove (5gm), crushed
 Mushrooms8 , diced
 Celery1/2 Cup (16 tbs), diced
 Chinese Cabbage1/2 Cup (16 tbs), diced
 Onion1/2 Cup (16 tbs), diced
 Bamboo shoots1/2 Cup (16 tbs), diced
 Chicken stock1/2 Cup (16 tbs)
 Almonds1/4 Cup (16 tbs), roasted
  Seasoning:
  1 teaspoon soy sauce mixed with 2 tablespoons sherry
 Ginger slice1 , shredded
  1 tablespoon mushroom liquid
  Thickening:
  1 tablespoon cornstarch mixed with 1/2 cup water
 Pepper1/4 Teaspoon
 Sugar1 Teaspoon
 Soy sauce1 Tablespoon

Directions

Soak the dried mushrooms in 1/2 cup water for 30 minutes; stem and dice them.
Peel the water chestnuts and dice them.
Boil the peas and keep them hot for garnishing.
Heat pan with the oil, salt and garlic.
When it is very hot, add the dried and fresh mushrooms, celery, cabbage, onion, bamboo shoots and water chestnuts and saute them for about 1 minute, stirring constantly.
Add the lobster and cook for another minute, and then add the seasoning.
When it comes to a boil, add the chicken stock.
Cover the pan and when it comes to a boil again, simmer for 1 minute and then add the thickening, stirring constantly.
When it is very hot and thick, serve in a shallow bowl and garnish with almonds and peas.
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