Lobster Salad With Mayonnaise Recipe
Ingredients
| Cooked lobster meat | ||
| Chopped celery | ||
| Lettuce leaves | ||
| Lobster claws | ||
| Hard-cooked eggs, sliced | ||
| Capers | ||
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg yolks | 2 | |
| Olive oil | 1 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
Directions
"Cut lobster into bite-sized pieces; add celery.
Arrange on lettuce; surround with lobster claws, eggs and capers.
Chill.
Mix mustard, salt, sugar and pep- per.
Add egg yolks; beat well.
Add oil gradually; beat vigorously after each addition.
Beat until stiff.
Add vinegar; blend well.
Serve over salad."
Arrange on lettuce; surround with lobster claws, eggs and capers.
Chill.
Mix mustard, salt, sugar and pep- per.
Add egg yolks; beat well.
Add oil gradually; beat vigorously after each addition.
Beat until stiff.
Add vinegar; blend well.
Serve over salad."
Chef
