Lobster Salad With Mayonnaise Recipe
Ingredients
Cooked lobster meat
Chopped celery
Lettuce leaves
Lobster claws
Hard-cooked eggs, sliced
Capers
1/2 tsp. dry mustard
1 tsp. salt
2 tsp. sugar
1/8 tsp. pepper
2 egg yolks
1 1/2 c. olive oil
2 tbsp. Vinegar
Directions
"Cut lobster into bite-sized pieces; add celery.
Arrange on lettuce; surround with lobster claws, eggs and capers.
Chill.
Mix mustard, salt, sugar and pep- per.
Add egg yolks; beat well.
Add oil gradually; beat vigorously after each addition.
Beat until stiff.
Add vinegar; blend well.
Serve over salad."
Arrange on lettuce; surround with lobster claws, eggs and capers.
Chill.
Mix mustard, salt, sugar and pep- per.
Add egg yolks; beat well.
Add oil gradually; beat vigorously after each addition.
Beat until stiff.
Add vinegar; blend well.
Serve over salad."
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